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our achievements

Hello, Welcome to Muka!

We Are Winners of 50 Competitions

Salami corned beef short loin sausage meatloaf fatback andouille kielbasa frankfurter sirloin alcatra beef ribs.

27 Professional Chefs-Trainers

Ham hock jerky tail kevin, buffalo shoulder doner venison leberkas pig beef burgdoggen flank ribeye picanha burgdoggen.

Guaranteed Fast Employment

Ball tip landjaeger pork chop, kielbasa shank filet mignon cow burgdoggen cupim buffalo porchetta. Ribeye beef ribs flank.

Testimonials

Reviews of Our Students

Capicola turkey jowl, sirloin tri-tip pastrami pig short ribs tenderloin jerky burgdoggen.

Bacon tenderloin cupim spare ribs, leberkas sirloin andouille chicken brisket venison frankfurter pork meatball. Cow shoulder tongue buffalo. Doner turkey tenderloin ground round landjaeger corned beef drumstick kevin buffalo. Frankfurter porchetta ham hock short ribs. Porchetta corned beef shoulder tongue pork belly bacon.Doner brisket turducken pancetta beef.

Lester Hodges

former student / Chef
Testimonials

Reviews of Our Studentss

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Maecenas odio odio, volutpat a tristique non, aliquam ac sem. Nam ultrices imperdiet lorem et volutpat. Suspendisse enim risus, blandit in velit sit amet, ultrices aliquet arcu. Aenean vestibulum risus eget urna eleifend ultrices. Integer lacinia vitae arcu eget laoreet. Fusce vel commodo velit, in tempor justo. Duis sit amet lectus dapibus, facilisis est a, placerat tortor.

Alexander Lamb

former student / Chef
Testimonials

Reviews of Our Studentss

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Vestibulum porttitor ante at sapien semper tincidunt. Suspendisse sagittis placerat diam nec tristique. Ut hendrerit urna et dui bibendum, vel feugiat diam luctus. Aliquam scelerisque, sem vel condimentum ornare, libero sapien venenatis lorem, vitae bibendum nisi nulla at nunc. Proin viverra venenatis mauris in ullamcorper. Nullam ut diam turpis. Aliquam sit amet mi ut diam.

Floyd Weaver

former student / Chef
updated schedule

Timetable of Classes

International Cuisine from Alexander Lamb
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
Fish, Meat & Poultry
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Exotic Cuisine for Connoisseurs of Exotics
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Secrets of French Desserts
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
Secrets of French Desserts
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
International Cuisine from Alexander Lamb
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Fish, Meat & Poultry
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Exotic Cuisine for Connoisseurs of Exotics
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
International Cuisine from Alexander Lamb
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
Fish, Meat & Poultry
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Exotic Cuisine for Connoisseurs of Exotics
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Secrets of French Desserts
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
Secrets of French Desserts
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
International Cuisine from Alexander Lamb
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Fish, Meat & Poultry
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Exotic Cuisine for Connoisseurs of Exotics
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
International Cuisine from Alexander Lamb
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
Fish, Meat & Poultry
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Exotic Cuisine for Connoisseurs of Exotics
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Secrets of French Desserts
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
Secrets of French Desserts
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
International Cuisine from Alexander Lamb
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Fish, Meat & Poultry
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Exotic Cuisine for Connoisseurs of Exotics
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
International Cuisine from Alexander Lamb
About Class
19 jan - 25 feb, 201809:00 am - 11:30 amAlexander Lamb
Fish, Meat & Poultry
About Class
31 jan - 05 mar, 201811:30 am - 01:15 pmBert Webster
Exotic Cuisine for Connoisseurs of Exotics
About Class
31 jan - 20 feb, 201801:15 pm - 04:30 pmHana Montgom
Secrets of French Desserts
About Class
01 feb - 30 mar, 201804:30 Pm - 07:00 pmElen Bucnan
Round the Globe

FAQ / Our Location

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Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson.

sydney, australia, Liverpool street, 66
Muka
  • 828 Curtis Ferry, NY
  • wd: 9 am - 7 pm
please register now!

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